RMK life: Roasted Vegetable and Sausage Lasagna

You see, we like lasagna the way we like pizza. I can do pizza once in a while, but if I have to eat it too many times in a week: non va bene. It’ll be months before I can even think about a slice. But, here’s the problem: people rarely make a small lasagna. No, everyone expects that they’ll make Texan-sized lasagna, which everyone will eat until their hearts and stomachs are full, and the pan is gone. Then, they’ll sit around the fire and talk about the lasagna they wish they were still eating.

via RMK life: Roasted Vegetable and Sausage Lasagna.

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